Saturday, March 16, 2013

How to Cook With Convection Ovens

There are some widely used methods for converting cooking temperatures from a regular oven to a convection type oven. One way is to cook your food for the same length of time except reduce the temperature by 25 degrees in a convection oven.

Also some people cook at the same temperature in the two ovens but for a shorter period of time in the convection oven. Whichever method you prefer is fine.

When should a convection oven be used rather than a conventional oven?

Foods cook about 25 percent faster in a convection oven than they do in a conventional one. This is mainly because the hot air is forced around the food. Also it is healthier to use these oven because foods don't lose near as much of their moisture during cooking and they retain more of their nutrients.

The container in which you choose to cook your food in plays a big part in which type of oven to use as well. If you are going to cook in a container that blocks the flow of air around the food, it is pointless to use the convection type of oven.

Air flow is of great importance in convection cooking. You should never cover the racks with aluminum foil or block the air flow in any way. Also for maximum browning, you should use pans with the lowest sides possible and utilize rimless cookie sheets when you can.

It is also an excellent idea to follow the manufacturer's guidelines when using your convection oven. You should take the time to become familiar with all of its functions and parts before using for the first time. It is a good idea to keep the owner's manual close by in case you have a question about how to use your oven.

Many of these ovens also come with special pans when you purchase them. In fact that is a good idea of something to look for when you are comparing convection oven brands. Many of these special pans and racks will lift roasts so that air can swirl all around them while baking.

It takes a bit of time to familiarize yourself and to become accustomed to cooking with convection type heat, but once you do you will absolutely love it. It cooks quicker and it is far healthier for you and your family to eat convection prepared food. Check into purchasing your oven online today. You will be glad you did.

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